“What kind of events do you work?”It’s the question I often get asked while working at our mobile coffee bar. And while the list is long – corporate events, weddings, trade shows, conferences – there’s one event that gets people to lean in every time: The...

When making coffee, I rely on all my senses to create an end product: a delicious cup of coffee. Coffee engages my sense of touch and taste, my ability to discern with my eyes and ears, and even my nose, which can distinguish good from bad shots. Because ...

One of the unique things about our company is that we exist all over the USA — from North Carolina to Hawaii, we serve extraordinary coffee wherever you are. Being a mobile coffee shop is wonderful because it allows us to stay accessible to you. But often...

Lee here, and I just got back from an exhilarating four days in Chicago where I got to spend a lot of time with our assistant manager there, Ruby. We went to a Wedding Expo in Schaumberg, did some marketing research at the hotels downtown, and had dinner ...

Okay, so you’ve pulled the perfect shot and now you want to create a sweet, creamy latte or cappuccino. You’re going to need to know how to steam milk to a velvety “wetpaint” texture. Investing in a nicer at home espresso machine, meaning something that i...

Event Espresso is in our 15th year of doing business and we have made a lot of changes to celebrate this milestone. Not only have we redesigned our website and brand image, we’ve revamped our menu selection. We’ve even expanded our add-on options to inclu...

The burnout ratio amongst baristas is high. Picture this, you wake up at 5:00 am to get to the coffee shop by 6:00AM, you’re open by 7:00AM. Before the doors open you need to get pastries together, count a register, get batch brew ready and get your espre...

Pulling a Shot of Espresso During events I get asked questions all the time on how to help people with their at home coffee brewing methods. Questions like, how do I make latte art? How do I get a perfectly balanced shot? Is there a right way to brew coff...

Why ARTEAO?When choosing our partners that we work with there are a couple factors that are non-negotiables. These include the quality of the product, the transparency of the company, and of course, deliciousness. When it came to partnering with ARTEAO,  ...

When choosing our partners that we work with there are a couple factors that are non-negotiables. These include the quality of the product, the transparency of the company, and of course, deliciousness. When it came to partnering with ARTEAO,  the champag...

The Story of ARTEAO the “Champagne of Matchas” – A ProcessMatcha is powdered tea –  Mat meaning ground, and Cha meaning tea, at matcha's highest quality it is deep green in color and defined by umami – a natural sweetness. Umami is a property from matcha ...